Meat Pitha cooked in Haldi Leaves.

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One more recipe , this one is called  Meat Pitha cooked in  Haldi Leaves. 

Haldi or Turmeric Leaves

5 Cups of rice

2 cup urad dal

Salt to taste. 

Haldi ( turmeric leaves) 

For meat stuffing: Three cups Minced chicken or minced mutton (boneless)

Boil and cook the minced meat, along with curry leaves, minced ginger, minced garlic and little turmeric powder.When cooked take a heavy bottom pan, add oil  and fry the cooked meat along with minced tomatoes, a little garam masala, coriander leaves and salt to taste . When its fully fried and cooked and all the ingredients come together set it aside .    

Soak rice and urad dal  for 3-4 hours. Grind and set aside for 2-3 hours. The batter should be thick. Add salt to it. Take a turmeric leaf, spread some batter over it then put some meat  stuffing. Then fold the leaf , repeat the process until the vessel is filled in one layer and cook it in a steamer or idly stand till done .